Oct 25, 2021 | Uncategorized
Effective sugar reduction in a formula with sugar substitutes like stevia, monk fruit, erythritol and allulose is not only about replacing the sweetness of sugar, but also replacing its bulk. This is particularly important for applications such as baked goods,...
Jul 24, 2021 | Uncategorized
Monk fruit, also known as Siraitia grosvenorii or Lo Han Guo, is a natural high-potency sweetener that is 100 – 250 times as sweet as sugar. It’s an ingredient commonly used by food & beverage product manufacturers for sugar reduction and replacement. In such...
Apr 26, 2021 | Uncategorized
Formulating for sugar reduction in snack bars and energy bars is a common question our experts are asked since replacing sugar in a bar comes with unique challenges and requires a careful consideration of ingredients. For such product applications, we often turn to...
